This is our family favourite Chicken Katsu for dinner at our house. I am loving the new Re-play divided plates; it holds a good amount of food and the deep walls make it easier for kids to eat by themselves without too much mess! Chicken Katsu recipe: 2 chicken thigh fillets 1/2 cup of plain flour 1 egg lightly beaten 1 cup of panko breadcrumbs (you can get this from the Asian section at the supermarket) Make the chicken thighs as evenly flat as you can and season on both sides with salt and pepper. Place the flour, egg...
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